Friday, January 02, 2009
Cul de Poule
Yannig Samot's new trendy trad in Rose Bakery country is an interesting place and a good lunch deal. A three course menu is 17€ and gets you a creamy endives soup or paté, followed by a copious fish dish with Japanese mushrooms or cochonailles with mushy peas, followed by an orange salad with Greek yoghurt. Friendly service. Funky crowd. Eclectic music hovering between Eminem and "My Beautiful Balloon". Can't wait to try out the expanded dinner menu.