There's a fine line between liking and eating in new restaurants and then writing about them, getting them massive exposure and ruining the possibility of other people getting in because of the increased demand. Sorry peoples..
So, without further adieu, here is my latest sinful work in choosing the Paris and Copenhagen sections of the Condé Nast Traveler Hot Tables List 2011. If you can't get in, it's partly my fault. Consider me your gastronomic Jesus up on the cross to pay for your hot insider tables.